We do something similar but with Apple Brandy / Apple Jack instead of whiskey. A bit sharper bite. I’ll have to try yours soon.
Have you tried toasting the cinnamon before simmering? A few minutes in a hot, dry skillet seems to add to the flavor. We also add cloves occasionally.
We do something similar but with Apple Brandy / Apple Jack instead of whiskey. A bit sharper bite. I’ll have to try yours soon.
Have you tried toasting the cinnamon before simmering? A few minutes in a hot, dry skillet seems to add to the flavor. We also add cloves occasionally.
No, I haven’t thought of roasting the cinnamon—that’s a great idea!