This is great information, both for complete beginners, and great info for people like me who are bartenders-in-progress who are interested in the "whys" behind the drinks we make! After my final CUP OF COFFEE of the day, I look forward to trying out the various recipes here from time to time.
Thanks Nato! Great to see you on this side of things. I really appreciate the feedback. This is a passion project for me, and having fun just trying to get it off the ground.
It's really interesting to read about the chemistry, things I might not otherwise have thought about.
While I'm here, I'll share... my go-to favorite cocktail to make at home, cheap, is an Evan Williams Manhattan with an 11:5 bourbon:vermouth ratio, and whatever the normal amount of bitters is plus one more shake. This is my cocktail equivalent of a bottle of High LIfe, which I also keep around the house.
This is great information, both for complete beginners, and great info for people like me who are bartenders-in-progress who are interested in the "whys" behind the drinks we make! After my final CUP OF COFFEE of the day, I look forward to trying out the various recipes here from time to time.
Thanks Nato! Great to see you on this side of things. I really appreciate the feedback. This is a passion project for me, and having fun just trying to get it off the ground.
It's really interesting to read about the chemistry, things I might not otherwise have thought about.
While I'm here, I'll share... my go-to favorite cocktail to make at home, cheap, is an Evan Williams Manhattan with an 11:5 bourbon:vermouth ratio, and whatever the normal amount of bitters is plus one more shake. This is my cocktail equivalent of a bottle of High LIfe, which I also keep around the house.