Looking forward to giving it a try. I tend to make 2 or 3 times as much simple syrup as I'll need for the occasion and keep the extra in a small sealed jar in the 'fridge. It stays good for several weeks. I'll probably do the same with the honey syrup.
Looking forward to giving it a try. I tend to make 2 or 3 times as much simple syrup as I'll need for the occasion and keep the extra in a small sealed jar in the 'fridge. It stays good for several weeks. I'll probably do the same with the honey syrup.
Gin. My favorite spirit. Nice article. Adding this to our Shabbat dinner.